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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Woman in kitchen handing Perfect Bar to little girl

Perfect Bar outlines a fresh approach to BFY snacking

Known for its refrigerated bars, the brand has its sights set on innovation and growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 1, 2025

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.


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Royal Dansk makeup palette

Fun Friday: Royal Dansk goes beyond cookies, Farm Rich mozzarella stick scarf, Airheads Soda

Consumers can dress up as a Qdoba burrito to win a free year's supply.
Lis Parker
Liz Parker Kuhn
November 28, 2025

Santa needs more than cookies to support his muscles and keep his energy up, says Perdue.


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Hand holding cranberries over a bog

Cranberries take a sweet journey from farm-to-table

A visit to Ocean Spray Ingredients showcases the history, effort, and thought each berry carries along its path.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 25, 2025

While cranberries are the star of many holiday celebrations, the flavor and versatility of the fruit make them a popular choice for bakery and snack products year-round.


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Krispy Kreme Peanuts collaboration

Krispy Kreme debuts Peanuts doughnuts

The treats will be available starting November 29.
SF&WB Staff
November 24, 2025

The chain will be selling three brand-new desserts, including Snoopy, in a custom themed box.


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Pinkbox Doughnuts F1 inspired Vegas

Fun Friday: Tiny Goldfish float, World's Largest Pop-Tarts pastry, Froot Loops jewelry

Do we really need a Snack Suit? No, but we want one.
Lis Parker
Liz Parker Kuhn
November 21, 2025

F1 isn't the only thing revving up in Vegas this weekend, says Pinkbox Doughnuts.


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Ashworth ASH162 Smart Oven

Producers turn to ovens and proofers with energy-efficiency benefits

Snack and bakery operations appreciate equipment that addresses cost and labor concerns.
Ed Finkel
November 20, 2025

With workforce issues, utility concerns, and the constant pressure to do more with less, customers are interested in technology that overcomes such obstacles


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HC cabinet

Hotel Chocolat brings European confections to the U.S.

The U.K.-based purveyor of high-end chocolates is expanding to reach sweet-toothed Americans.
Bailee Henderson
Bailee Henderson
November 20, 2025

With an emphasis and lower sugar, the British chocolatier offers up premium, sustainable sweets.


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AB bar

Functional and nutritional ingredients appeal to health-conscious consumers

Incorporating them into snacks and bakery products can be worth the challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2025

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.


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a collection of assorted doughnuts from Pinkbox Doughnuts

Consumers reach for doughnuts that offer fun flavors, indulgence

Producers of the baked goods are offering shoppers an enticing blend of novel tastes and familiar favorites.
Chris Lewis
November 18, 2025

While viral trends impact the sweet goods category, a taste of the familiar also brings buyers in.


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Multi-pack cartons of Chips Ahoy cookies

Mondelēz bites into consumer snacking trends

An expert from the producer discusses what snackers seek in on-the-go buys.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 18, 2025

Portion control, convenience, variety—consumers have a lot on their minds when deciding which snacks to take home or to work with them.


Read More
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