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Home » Topics » News

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pack expo

BEMA offers Pack Expo discount code to members

PMMI Partner Plus Program connects attendees.
SF&WB Staff
September 13, 2024

As a member of the Partner Plus program, BEMA will be attending PMMI and is offering a discount code for BEMA members.


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Uwe Roehrhoff appointed interim CEO of Constantia Flexibles

Constantia Flexibles taps interim CEO

A permanent CEO is expected to start at the company in early 2025.
SF&WB Staff
September 11, 2024

Constantia Flexibles has announced the appointment of Uwe Roehrhoff as interim CEO as of September 9, succeeding Pim Vervaat.


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Hifood's micro protein wins Global Food Industry Award

Hifood's micro protein wins Global Food Industry Award

The ingredient took first in the "Most Innovative Process" category.
SF&WB Staff
September 11, 2024

At the 22nd World Congress of Food Science and Technology, Hifood's innovation in protein enrichment thanks to its plant-based microproteins was recognized.


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AI-based inspection system brings profitability to potato processors

AI-based inspection system brings profitability to potato processors

The equipment is available for order now with a 14- to 16-week lead time.
SF&WB Staff
September 11, 2024

The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading.  


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SNAC International opens registration for SNAXPO25

SNAC International opens registration for SNAXPO25

The industry event is scheduled March 30–April 1 in Orlando.
SF&WB Staff
September 11, 2024

Attendees will have access to live demonstrations, equipment exhibits, networking opportunities, and more.


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Syensqo launches rosemary-based food ingredients

Syensqo launches rosemary-based food ingredients

Riza antioxidants and flavors are designed to give food firms natural options.
SF&WB Staff
September 11, 2024

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.


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Simply Good Foods names Mike Clawson chief customer officer

Simply Good Foods names new chief customer officer

Mike Clawson comes to the company from a leadership stint at Del Monte Foods.
SF&WB Staff
September 11, 2024

Mike Clawson brings 25 years of experience to the owner of Quest, Atkins, and other food brands.


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Delkor introduces Rapid Delivery Program for carton formers, closers

Delkor introduces Rapid Delivery Program

The brand's carton formers and closers have speeds up to 150 cartons/min.
SF&WB Staff
September 11, 2024

By optimizing the engineering and assembly process, Delkor can customize, build, and ship industry-leading formers and closers faster than ever, per the brand.


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peanut generic

PTNPA opens registration for 2025 Convention

The early bird registration discount ends October 18.
SF&WB Staff
September 10, 2024

The Peanut and Tree Nut Processors Association (PTNPA) announced that registration is now open for their 2025 Convention, to be held January 17–20, 2025 in Scottsdale, AZ.


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Loacker previews new products, activations to celebrate its centenary

Loacker debuts products, activations to celebrate its 100th

The brand will unveil its Centenary campaign at TFWA World Exhibition in France.
SF&WB Staff
September 10, 2024

Loacker’s origin story began in 1925, when Alfons Loacker purchased a small pastry shop in Bolzano, where the very first "Bolzano wafer" was created.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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