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High-capacity vibratory conveyors from Key Technology

Key Technology debuts high-capacity vibratory conveyors

New solutions convey up to 100,000 pounds of product per hour.

Sammy Bredar

September 10, 2024

Key debuts new conveyor solutions to help processors streamline operations and reduce labor.

Eriez names Todd Loudin vice president of global sales

The new hire brings more than 30 years of international sales management experience.

SF&WB Staff

September 9, 2024

Loudin holds an Executive MBA degree from Loyola University Maryland.

Tate & Lyle electricity agreement cuts sucralose carbon footprint

Tate & Lyle agreement cuts sucralose carbon footprint

The deal with Alabama Power reportedly has slashed the carbon footprint by 20%.

SF&WB Staff

September 9, 2024

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030

Fresh Del Monte names Imad Farhat SVP of specialty ingredients

Fresh Del Monte hires SVP of specialty ingredients

Imad Farhat will head up development of ingredients for the company.

SF&WB Staff

September 9, 2024

The division’s products are geared toward use in snacks, bakery goods, and other foods.

French Gourmet merges with ShellsbyDesign

The two companies manufacture a range of pastries, shells, and RTE frozen desserts.

SF&WB Staff

September 9, 2024

ShellsByDesign manufactures a range of frozen tart shells and frozen dessert products.

Papa Johns add new chief digital and technology officer

Ravi Thanawala adds EVP, international to his CFO duties.

SF&WB Staff

September 9, 2024

Joe Sieve will oversee international development, in addition to current North America development and restaurant operations responsibilities.

Cooper Street acquires facility, announces expansion plans

The Harvest Valley Bakery facility will be rebranded as Cooper Street Bakery.

SF&WB Staff

September 6, 2024

The acquisition of Harvest Valley Bakery opens Cooper Street's doors to the Cooper Street Bakery.

Chomps to open new production plant in 2025

This is the brand's first manufacturing location dedicated exclusively to its products.

Sammy Bredar

September 5, 2024

Chomps teams up with Western Smokehouse Partners for a new manufacturing facility in Mexico, MO.

Vemag introduces FT722 bakery filling table

The automated table can be used to fill baking tins or deposit onto trays.

SF&WB Staff

September 5, 2024

Bakery operations can use the machine to load and deposit mixtures onto trays or into tins.

Dawn Foods announces new leadership appointments

The brand revealed additions to its North America operations team.

SF&WB Staff

September 5, 2024

Melissa Bautista has been promoted to SVP of operations, and Jen Taggart has been promoted to VP of North America manufacturing.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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The division’s products are geared toward use in snacks, bakery goods, and other foods.

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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