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The sprouted nut snack’s funding round includes investments from notable industry founders and CPG strategics as business expands to about 16,500 points of retail distribution.

Montana Gluten Free joins the largest family-owned, privately held milling company.

The two new hires will be charged with heading up efforts around sustainability, responsible product sourcing, and more.

The International Baking Industry Exposition event will treat bakers and other pros to educational opportunities, live demos, awards programs, and more.

Producers can maximize floor space and cost savings by combining the capabilities of Fortress metal detectors and checkweighers into a robust integrated system.

Siegle brings more than three decades of financial experience with a number of industrial companies to her new firm.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

With a broad range of expertise on policy issues, Thomas Bailey will work on amplify baking interests with policymakers.

The bakery icing portfolio now includes European Style White Buttercreme and 13 new colors.

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability.