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Home » Topics » News

News
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Doritos spirit

Fun Friday: Doritos liquor, TikTok parmesan trend, 'No Chew' truffles, ancient Pompeii bakery

Consumers have been microwaving rinds of Parmigiano Reggiano to create crispy snacks.
Lis Parker
Liz Parker Kuhn
December 15, 2023

This week's Fun Friday includes Doritos as a liquor, a TikTok trend that microwaves parmesan rinds, truffles you aren't allowed to chew, and a bakery that doubled as a prison in Pompeii.


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U.S. consumers shifting to casual, food-centric gatherings: Rich Products

U.S. consumers shifting to casual, food-centric gatherings: Rich Products

A study by the bakery solutions firm finds social eating occasions are driving purchases.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2023

A study by the bakery solutions firm finds social eating occasions are driving purchases.


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Kellanova pours three salty snacks into reduced plastic packaging

Kellanova pours three salty snacks into reduced plastic packaging

Cheez-It Snap’d, Cheez-It Puff’d, and Club Crisp now come in less plastic and corrugated.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2023

Cheez-It Snap’d, Cheez-It Puff’d, and Club Crisp now come in less plastic and corrugated.


Read More
Post Holdings logo 2023

Post Holdings announces 2023 Environmental, Social, and Governance report

In fiscal year 2023, Post made meaningful progress across its strategic pillars.
Lis Parker
Liz Parker Kuhn
December 14, 2023

The report details Post’s enterprise-wide approach and progress with integrating ESG considerations across four strategic pillars: Sourcing, Operational, Product and Social, including spotlighting unique initiatives within each operating company.


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Key Technology debuts RemoteMD 2.0 for optical sorters

Key Technology debuts RemoteMD 2.0 for optical sorters

RemoteMD 2.0 can help optimize equipment performance to protect food safety, ensure product quality.
Lis Parker
Liz Parker Kuhn
December 14, 2023

RemoteMD enables Key service technicians to securely connect to a customer’s sorter for real-time remote monitoring, as well as technical support.


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PMMI adds Carlos Quintero as director of industry services

PMMI adds Carlos Quintero as director of industry services

Quintero will bring over two decades of experience in the industry to the role.
Lis Parker
Liz Parker Kuhn
December 14, 2023

In his new role, Quintero will work as part of the Industry Services team to lead and grow the OpX Leadership Network along with other Industry Services initiatives.


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Tim Whyte Fortress Technology NZ General Manager.jpg

Fortress Technology names new general manager

Tim Whyte was named general manager of the company's fourth global manufacturing hub in New Zealand.
Lis Parker
Liz Parker Kuhn
December 14, 2023
The founders are stepping down after growing the company into the market leader of food contaminant and checkweighing equipment in New Zealand, Australia, and neighboring APAC countries.
Read More
Double Good reveals new branding in celebration of 25 years

Double Good reveals new branding in celebration of 25 years

Rapid business growth fuels brand relaunch.
Lis Parker
Liz Parker Kuhn
December 14, 2023

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.


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Bühler opens expanded Food Creation Center in Switzerland

Bühler opens expanded Food Creation Center in Switzerland

The food tech group’s expanded facility will offer testing, training, and education.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 14, 2023

The food tech group’s expanded facility will offer testing, training, and education.


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Wixon appoints Mitch Madsen to its Protein Division

Wixon appoints Mitch Madsen to its Protein Division

The three-decade food industry veteran will serve as division account manager.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 14, 2023

The three-decade food industry veteran will serve as division account manager.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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