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Home » Topics » News

News
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IFT announces Seeding the Future Global Food System Challenge finalists

IFT announces Seeding the Future Global Food System Challenge finalists

The competition honors innovators working to elevate food system sustainability.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 25, 2023

The competition honors innovators working to elevate food system sustainability.


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Grupo Bimbo logo_web.jpg

Grupo Bimbo debuts second edition of 'Bimbo Open Door' innovation platform

The bakery aims to share knowledge, innovate, and scale initiatives that contribute to transforming the future of food.
September 22, 2023
In this second edition, Grupo Bimbo seeks to optimize and invest in startups and scaleups specialized in the cookie and energy bar sector.
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Puratos unveils 2024 consumer reports in bakery, patisserie, and chocolate

Puratos unveils 2024 consumer reports in bakery, patisserie, and chocolate

The report comes out of a collaboration with consumer research outfit Taste Tomorrow.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 22, 2023

The report comes out of a collaboration with consumer research outfit Taste Tomorrow.


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AMF adds Leanne Parker to executive leadership team

AMF adds Leanne Parker to executive leadership team

Parker will work alongside AMF's regional leaders, global finance team to identify opportunities for AMF.
Lis Parker
Liz Parker Kuhn
September 21, 2023

Parker brings 25 years of financial leadership experience in multinational businesses. 


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Bedford twist tie earns recycling accreditation

Bedford twist tie obtains recycling accreditation

How2Recycle, association of plastic recyclers, affirm Recycle-Ready PolyTwist as recyclable.
Lis Parker
Liz Parker Kuhn
September 21, 2023

To recycle, consumers simply insert or reattach the twist tie to a bread bag that is qualified for store drop-off before placing it in the bin.


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Every Body Eat snags $50,000 grant at Emerging Brands Summit

Every Body Eat snags $50,000 grant at Emerging Brands Summit

The winner of the grant makes snack thins, crispbread crackers, and cookies free from the top 14 allergens.
Lis Parker
Liz Parker Kuhn
September 21, 2023

The grant program was started to help growing CPG companies scale their operations through investment in manufacturing and packaging, and last year three brands were awarded $20,000 each.


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Puratos unveils new trends at its annual Taste Tomorrow conference

Puratos unveils new trends at its annual Taste Tomorrow conference

The company revealed industry trends and consumer preferences at the conference.
Lis Parker
Liz Parker Kuhn
September 20, 2023

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.


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Blue Diamond Growers Foundation logo 2023

Blue Diamond Growers Foundation announces 2023-24 scholarship award winners

The Foundation was established in 2008 for the purpose of providing scholarships to four-year degree students with excellent academic performance.
Lis Parker
Liz Parker Kuhn
September 20, 2023

This year, scholarship funding is being awarded to 25 college students who are either dependents of Blue Diamond employees or are community members who are pursuing agriculture-related fields of study at U.S. colleges and universities.


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Jack & Friends to debut brand refresh at Expo East

Jack & Friends to debut brand refresh at Expo East

All of the brand's products are vegan and free of the top 9 allergens.
September 19, 2023

Jack & Friends is an award-winning line of plant-based jerky that mimics the texture and appearance of real meat using two ingredients: jackfruit and pea protein. 


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Snyder’s of Hanover creates 24" steins for Oktoberfest pretzels

Snyder’s of Hanover creates two-feet-tall steins for Oktoberfest pretzels

The brand is giving away custom pretzel steins for Oktoberfest.
September 19, 2023

After launching its limited-edition Beer Flavored Oktoberfest Rings last month, Snyder’s of Hanover is helping fans celebrate Oktoberfest with the Pretzelholding Starter Pack.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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