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Home » Topics » News

News
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Rudi's Bakery unveils new frozen products at Expo East plus adds Justin Gold to team

Rudi's Bakery unveils new frozen products at Expo East, adds Justin Gold to team

The brand announced Gold as its new chief innovation and strategy officer.
Lis Parker
Liz Parker Kuhn
October 12, 2023

Rudi’s Bakery announced its expansion into the freezer section with three new innovations coming to market in late 2023 and early 2024.


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Cibo Vita inks deal with private equity partner Citation Capital to grow business

Cibo Vita inks deal with private equity partner Citation Capital to grow business

The snack company, whose brands include Nature’s Garden, hopes to boost innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 11, 2023

The snack company, whose brands include Nature’s Garden, hopes to boost innovation.


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Ruiz Foods debuts 150,000-square-foot expansion in Vernon, CA

Ruiz Foods debuts 150,000-square-foot expansion in Vernon, CA

The brand has added two buildings to its facilities.
Lis Parker
Liz Parker Kuhn
October 11, 2023

Both buildings are near the Vernon, CA facility acquired in October 2022 through its subsidiary RG1 Holding Co., LLC.


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Rahul Goturi, TekniPlex

TekniPlex names veteran IT expert Rahul Goturi as chief information officer

Goturi brings more than 25 years of information technology experience to the company.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 10, 2023

Goturi brings more than 25 years of information technology experience to the company. 


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Dawn Foods launches For Goodness Cakes chapter at Michigan headquarters

Dawn Foods launches For Goodness Cakes chapter at Michigan headquarters

The nonprofit pairs volunteer bakers with agencies to help kids celebrate special occasions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 10, 2023

The nonprofit pairs volunteer bakers with agencies to help kids celebrate special occasions.


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Eli's Cheesecake to celebrate completion of 42,000-square-foot expansion

Eli's Cheesecake to celebrate completion of 42,000-square-foot expansion

This addition makes Eli's facility 104,000 sq. ft., almost doubling the size of the bakery.
Lis Parker
Liz Parker Kuhn
October 9, 2023

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.


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Once Upon a Farm debuts Refrigerated Oat Bars for kids

Interview: Jennifer Garner's Once Upon a Farm brand on its refrigerated bars launch

The company's chief innovation officer talks innovation and the new bars.
Lis Parker
Liz Parker Kuhn
October 9, 2023

The company was co-founded by Cassandra Curtis, now chief innovation officer, and actress Jennifer Garner came on board in 2017.


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T. Hasegawa USA releases Regional and International Cuisine 'Flavor Flash'

T. Hasegawa USA releases Regional and International Cuisine 'Flavor Flash'

Consumers have a keen interest in experiencing different cultures through cuisine, says the company.
Lis Parker
Liz Parker Kuhn
October 9, 2023

T. Hasegawa USA strives to stay ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods and even foodservice menus.


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Tate & Lyle lands Prime ESG corporate rating from sustainability agency

Tate & Lyle lands Prime ESG corporate rating from sustainability agency

The snack and bakery ingredients provider received high marks from ISS.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 6, 2023

The snack and bakery ingredients provider received high marks from ISS.


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Dunkin debuts first-ever Halloween inflatable décor

Dunkin debuts first-ever Halloween inflatable décor

The décor is inspired by Dunkin's Spider Donut.
Lis Parker
Liz Parker Kuhn
October 6, 2023

Dunkin’ has unveiled a six-foot-tall Inflatable Spider Donut ($99.99), available for purchase on ShopDunkin.com.


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