The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.
In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.
Tate & Lyle PLC has announced it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.
Following successful rollouts at Kroger and Target, the brand expands into Walmart to drive conventional sales with high-quality, low-sugar pouches and Grain-Free Puffs priced at double the current traditional brands cost.
Unique Snacks announced that Justin Spannuth, chief operating officer and a member of the sixth generation managing the family-owned and operated business, has been elected to join the executive committee of SNAC International as the 2nd vice chair, and the board of directors for Manufacturers Resource Center.