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Casey’s, a convenience store chain in the United States, and IRI, a fast-growing global technology leader in innovative solutions and services for consumer, retail and media companies, have announced they are expanding their point-of-sale data sharing partnership to include frequent shopper loyalty program data from Casey’s Rewards’ over 4 million members.

During the summer of 2021, Puratos USA welcomed 25 future bakers from all over the nation to the inaugural session of the virtual Quest for Sourdough Workshop.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board.

St Pierre has published its latest order fulfilment figures, demonstrating the benefits of working with the brand as global supply chain issues see retailers battle to stock shelves nationwide. 

New company brings an expanded range of product and digital solutions aimed at helping increase customers’ efficiency and productivity.

A new sanitary mobile Tilt-Down Flexible Screw Conveyor with Integral Bag Dump Station and Compactor from Flexicon allows the transfer of material manually dumped from handheld bags into elevated process equipment, and the disposal of empty bags, dust-free.

Squid Ink Manufacturing, Inc. has introduced the CoPilot Max 512i Turbo printing system designed to print superior quality hi-resolution characters on porous or non-porous surfaces.

Tate & Lyle PLC is pleased to announce the appointment of William "Bill" Magee as president, North America, food & beverage solutions, and as a member of Tate & Lyle’s Executive Committee, as of October 1, 2021.

ROSS Ribbon Blenders custom-built for multi-phase mixing now come with an optional pressure feed vessel.

James Bonatakis has joined Rexfab as sales manager, and the company’s first U.S.-based employee.