News

RSS

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation.

Flexicon has introduced a new line of anti-slip access platforms to reach elevated process equipment safely, eliminating the need for ladders, scissor lifts, and forklift cages.   

De Wafelbakkers, LLC is pleased to announce the appointment of Michael O'Donnell as its new president of sales.

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities. 

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan, on August 5, 2021.

Ghost Kitchen Brands (Ghost Kitchens) is expanding its relationship with Walmart as it opens its first U.S. location in Rochester, New York.

Ingredion has announced the release of its first diversity, equity, and inclusion report.

Barry Callebaut to continue to supply liquid chocolate and finished products to Hershey in North America under renewed long-term agreement.

Avena Foods Purity Protocol gluten-free oat ingredients are Glyphosate Residue Free certified by The Detox Project. 

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.