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Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move—upwards.

With a ceremonial groundbreaking on April 12, 2021, Heat and Control, Inc. has started construction on a new facility in Mexico.

Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, has announced the early release of its “Spoonshot's FoodBrain Predicts . . . Trends 2022 & Beyond.”

C-P Flexible Packaging (C-P) has announced the expansion of its pre-made polyethylene bag manufacturing operations with the purchase of three new state-of-the-art converting lines.

Mettler-Toledo Product Inspection has announced a new, industry-leading strategic partnership with product cloud platform architect and provider EVRYTHNG.

Clif Bar & Company has announced the hiring of three consumer packaged goods-industry executives to drive the organic and sustainable energy food company’s next stage of purpose-driven growth and expansion.

QualiTech, a provider of ingredients and custom product solutions for the food industry, is pleased to announce the formation of a strategic alliance with Kansas-based Inclusion Technologies. 

Weston Foods, a North American baker, has released Baking Better, its 2020 Environment, Social and Governance Report.