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If you can never find the good snacks at home, it’s likely because you don’t know the secret spot, according to new research.

T. Hasegawa USA has released a "Flavor Flash" report for May 2021, focusing on the latest trends in snack flavors.

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

Levine Leichtman Capital Partners, a Los Angeles-based private equity firm, announced that that it has sold its portfolio company NBC Holdings, LLC (Nothing Bundt Cakes) to Roark Capital.

Food safety professionals and industry experts attended this week's virtual Food Safety Summit, which featured an A-list roster of speakers.

Anuga has announced a hybrid expo, scheduled for October 11–13, 2021, with the in-person component taking place at Koelnmesse in Cologne, Germany.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

Mondelēz International, Inc. has published its 2020 Snacking Made Right Report, highlighting how the company’s differentiated approach to ESG (Environmental, Social and Governance) is driving global progress against its ambitious 2025 targets and creating long-term value for the business and its stakeholders. 

Sara Lee Frozen Bakery has announced the recall of specific lots of select Sara Lee, Chef Pierre and Devonshire pecan pies produced between March 4 and April 1, 2021, because the product may contain undeclared peanuts.

Dacon Corporation has commenced construction on a 135,000 SF facility for Monogram Food Solutions, a manufacturer of value-added food products for their new location in Creek Brook Park, Haverhill, MA.