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ABA has now released its 2020 Annual Report outlining the accomplishments it made together with its Members during an incredibly challenging time.

As pandemic conditions have encouraged Asian consumers to adopt healthier lifestyles and diets, the Malaysia Ministry of Health officially accepted SweeGen’s zero-calorie Bestevia sweeteners, Rebaudiosides D, E and M, for use as ingredients in food and beverage products.

REAL FOOD FROM THE GROUND UP is proud to announce its partnership and donation of $10,000 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.

Kemin Industries has been granted a United States patent on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation.

We R Food Safety!, a provider of food safety software backed by real-time, expert consultation, recently welcomed three new employees to the team.

Synergy Flavors Inc., a member of the Irish-based Carbery Group, has announced the acquisition of savory flavor and ingredient supplier Innova Flavors, from Griffith Foods Worldwide.

Constantia Flexibles has signed an agreement to acquire the packaging producer Propak located in Dücze, Turkey.

Eriez has announced the appointment of Andrew Olsen as chief financial officer (CFO) and treasurer, effective April 19, 2021.

Available only to product-qualified members of the SFA, the sofi Awards opened March 1 and resulted in nearly 1,500 products from around the world pouring into SFA’s partner for the awards, the Food Innovation Center at Rutgers University (FIC).

Urschel has announced new roles in corporate sales leadership.