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Home » Topics » News

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Ka-Pop! Snack and Bubbas Fine Foods merge to create healthy foods CPG company: Awakened Foods

Ka-Pop! Snack and Bubba's Fine Foods merge to create healthy foods CPG company: Awakened Foods

March 9, 2021

Ka-Pop! Snacks, makers of Ancient Grain Popped Chips & Puffs, and Bubba's Fine Foods, makers of Paleo & Keto-friendly snacks, granolas, and private-label goods, recently announced a merger agreement.


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IBA show preview

iba.CONNECTING EXPERTS to launch March 15-17, 2021

March 9, 2021

Only a few more days left until the first global industry meeting of the year.


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METTLER TOLEDOs latest ProdX software ushers in Industry 4.0 capabilities

METTLER TOLEDO's latest ProdX software ushers in Industry 4.0 capabilities

March 9, 2021

Mettler-Toledo Product Inspection is giving food manufacturers critical assistance as they gear up for the food industry’s fast-approaching digital transformation, with the release of a new, significantly updated version of its ProdX product inspection management software.


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Epogee white paper examines obesity epidemic

Epogee white paper examines obesity epidemic

March 9, 2021

Epogee recently published a white paper offering an exciting solution to the growing obesity epidemic.


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BEMA Emily Bowers and Kelly Allen earn Certified Association Executive credential

BEMA's Emily Bowers and Kelly Allen earn Certified Association Executive credential

March 9, 2021

ASAE has announced that Emily Bowers, vice president of education and operations, BEMA, and Kelly Allen, senior manager of membership and meetings, have earned the Certified Association Executive (CAE®) designation. 


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AAK logo

AAK adds organic offerings to expand fats and oils portfolio

March 8, 2021

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.


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Drew Barrymore and Kellogg teams up for National Breakfast Week to impart the importance of fiber

Drew Barrymore and Kellogg teams up for National Breakfast Week to impart the importance of fiber

Duo teams up for National Breakfast Week to raise awareness about the importance of fiber and gives away free Kellogg's Raisin Bran and Frosted Mini-Wheats for you and your BFF.
March 8, 2021

This National Breakfast Week, actress, talk show host and entrepreneur Drew Barrymore joins Kellogg to reveal a little-known tip she shares with all her friends: fiber is an essential nutrient that helps support overall wellness, so it's important to make sure you're getting enough of it.


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Piab launches new, customer-centric website

Piab launches new, customer-centric website

March 8, 2021

The Piab.com website is one of Piab’s most important customer facing touchpoints. With more than 650,000 users each year, Piab decided to up the ante on both the visual identity and the user experience of the new website.


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BEMA releases Q4 2020 intel data, offering view of the state of commercial baking

BEMA releases Q4 2020 intel data, offering view of the state of commercial baking

March 8, 2021

This month, BEMA announced the release of 2020 Q4 information on the Intel dashboard.


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Hershey logo

Hershey announces 2030 goals to reduce environmental footprint, address climate change

Hershey sets science-based targets to reduce emissions in line with the goals of the Paris Climate Agreement and requirements to keep warming to 1.5°C.
March 8, 2021

The Hershey Company (NYSE: HSY) has announced new commitments to advance its environmental progress and contribute to global climate action.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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