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VMG Partners has announced the closing of VMG Partners V, L.P. at its target and hard cap of $850 million.

NCC Automated Systems has named John French as director of systems engineering.

The Barry Callebaut Group has announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.

Key Technology, a member of the Duravant family of operating companies, has introduced Global View, a patented new software-driven capability for its VERYX digital sorters.

The thrill is calling, and the snacks are answering. Frito-Lay is now the Official Salty-Snack Chip partner of Six Flags Entertainment Corporation, the world’s largest regional theme park company and the largest operator of waterparks in North America.

Bühler Group and Vyncke have formed a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.

Matt Baker has joined Schust as project manager.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

Washington University in St. Louis Dining Services has joined with St. Louis nonprofit bakery Bridge Bread to further provide job opportunities for people experiencing homelessness in the region.

InfinityQS International, Inc., (InfinityQS), has announced that gluten-free and celiac-friendly breakfast and snack foods producer Bakery on Main has deployed the cloud-native Quality Intelligence platform Enact within its plant in East Hartford, Connecticut.