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Snacks and confections maker The Promotion In Motion Companies Inc. is celebrating the 20th anniversary of its beloved brand, Welch’s Fruit Snacks, by looking back on achievements and kicking off 20 Days of Giveaways.

Global packaging business TricorBraun has announced the completion of its previously announced definitive stock purchase agreement with funds managed by Ares Management Corporation’s Private Equity Group and Ontario Teachers’ Pension Plan Board.

In January, BEMA kicked of its first Baking Industry Forum (BIF) meeting of the New Year.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

Kellogg recently announced that the company will achieve over 50 percent renewable energy to address the electricity needs of its owned manufacturing globally by the end of 2022.

Hershey Foodservice wanted to conduct a study that allows operators to prove that branded desserts help drive overall sales, impulse sales, repeat traffic, and create loyal consumers.

The American Bakers Association (ABA)’s President and CEO Robb MacKie issued a statement regarding the confirmation and swearing-in of Tom Vilsack as USDA secretary of agriculture.

Seebo, the Predictive Quality and Yield Solution, has announced its extended Series B financing round, for a total of $24M.

American Sugar Refining, Inc., a member of ASR Group, has made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose.

Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.