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Krispy Kreme announced changes to its Global Leadership Team, aligning talent to maximize profitable expansion in the U.S. and the wider adoption of its capital-light international franchise model.

Fueled by an increase in demand and a proliferation of new products and packaging variations, 88% of the snack food makers surveyed by PMMI said they intend to acquire new machinery between now and 2027.

Todd Meussling will advance eco-friendly packaging solutions as the new Fresh-Lock director of business development and sustainability.

The world trade fair for bakery, confectionery and snacks will take place in Düsseldorf from May 18-22, and will be the central meeting place for the global baking industry.

To start the new year, Tippin’s Gourmet Pies, LLC, announced that two experienced leaders in the bakery industry have joined the premium pie company.

This prestigious program recognizes the baking industry’s most innovative companies driving excellence in key areas like sustainability, automation, workforce development, and more.

The newly appointed CFO offers more than 20 years of public accounting and consulting experience.

Nuts, Bolts, & Thingamajigs becomes SparkForce as summer camp partnership enters fifth year.

Girl Scouts gear up for the 2025 cookie season and celebrate the last year for two cookie flavors, Girl Scout S’mores and Toast-Yay!.

The long-time industry executive will lead Panera Brands to continue driving growth strategy.