News - Articles - Page 164 | Snack Food & Wholesale Bakery

Dawn Foods launches For Goodness Cakes chapter at Michigan headquarters

The nonprofit pairs volunteer bakers with agencies to help kids celebrate special occasions.

Jenni Spinner

October 10, 2023

The nonprofit pairs volunteer bakers with agencies to help kids celebrate special occasions.

Eli's Cheesecake to celebrate completion of 42,000-square-foot expansion

This addition makes Eli's facility 104,000 sq. ft., almost doubling the size of the bakery.

Liz Parker Kuhn

October 9, 2023

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

Once Upon a Farm debuts Refrigerated Oat Bars for kids

Interview: Jennifer Garner's Once Upon a Farm brand on its refrigerated bars launch

The company's chief innovation officer talks innovation and the new bars.

Liz Parker Kuhn

October 9, 2023

The company was co-founded by Cassandra Curtis, now chief innovation officer, and actress Jennifer Garner came on board in 2017.

T. Hasegawa USA releases Regional and International Cuisine 'Flavor Flash'

Consumers have a keen interest in experiencing different cultures through cuisine, says the company.

Liz Parker Kuhn

October 9, 2023

T. Hasegawa USA strives to stay ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods and even foodservice menus.

Tate & Lyle lands Prime ESG corporate rating from sustainability agency

The snack and bakery ingredients provider received high marks from ISS.

Jenni Spinner

October 6, 2023

The snack and bakery ingredients provider received high marks from ISS.

Dunkin debuts first-ever Halloween inflatable décor

The décor is inspired by Dunkin's Spider Donut.

Liz Parker Kuhn

October 6, 2023

Dunkin’ has unveiled a six-foot-tall Inflatable Spider Donut ($99.99), available for purchase on ShopDunkin.com.

Sensegen debuts Fall Flavors collection

The new flavors range from Caramel to Pistachio to Lavender and other fall ingredients.

Liz Parker Kuhn

October 6, 2023

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.

AMF Bakery Systems to showcase sustainable baking innovations at iba

Visitors to AMF's booth will be able to view hydrogen technology, electric and hybrid ovens, and the brand's Sustainable Oven Service.

October 5, 2023

AMF's new technologies enable bakeries to reduce the carbon footprint of their operations while achieving the highest-quality results.

Vandemoortele USA taps new vice president of foodservice

Jeff Block brings more than 20 years of experience to the role.

Liz Parker Kuhn

October 5, 2023

Block has more than 20 years of foodservice experience including Northeast regional manager at Lantmännen Unibake USA, region director at Tribe 9 Foods, business development manager at Carla's Pasta, Inc. and chain account manager at Unilever Foodsolutions.