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Home » Topics » News

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Poshi places on 2023 'Inc.' 5000 list of fastest-growing private companies in America

Poshi places on 2023 'Inc.' 5000 list of fastest-growing private companies in America

The brand will partake in the "Inc." 5000 Conference scheduled Oct. 31–Nov. 2 in San Antonio
September 6, 2023

In a significant milestone, Poshi announced its ranking at No. 552 on the 2023 Inc. 5000 list of the fastest-growing private companies in America. 


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Sean Leighton

Cargill food safety executive assumes presidency of Institute of Food Technologists

Sean Leighton takes over role of board president at IFT.
September 6, 2023

Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.


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TreeHouse Foods logo

TreeHouse Foods reveals sale of Lakeville, MN facility, snack bars business

The Minnesota facility has been part of the brand's network since 2016.
September 6, 2023

TreeHouse Foods, Inc. announced that it entered into a definitive agreement to sell its Lakeville, MN manufacturing facility and snack bars business to John B. Sanfilippo & Son, Inc.


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Punch gummies

Punch Edibles expands to New York with cannabis gummies

Company launches gummies, with chocolates to follow later this year.
September 6, 2023

The brand’s Punch Gummies are available now and its Punch Bar Chocolates will be launching in the state later this year.


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SNX24 logo

SNAC International announces SNX24 registration to open on September 8

SNX24 will take place April 14–16, 2024 in Dallas.
September 5, 2023

SNX24 is open to all SNAC International members and non-members, who are eager to do business with and engage with snack industry leaders and peers. 


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Yelloh debuts new look with website, mobile app

Yelloh debuts new look with website, mobile app

The company's new digital assets mark key milestone as part of the company’s brand and operational transformation.
September 5, 2023

Customers can use the new website and app to order their favorite frozen meals, treats.


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Latest SF&WB emagazine takes a walk on the sweet side

Latest SF&WB emagazine takes a walk on the sweet side

The State of the Industry: Candy coverage dives into confectionery sales and successes.
September 5, 2023

The State of the Industry: Candy coverage dives into confectionery sales and successes.


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ASB opens registration for 100th BakingTECH conference

ASB opens registration for 100th BakingTECH conference

The baking industry group’s next annual meeting is scheduled February 27–29 in Chicago.
September 5, 2023

The baking industry group’s next annual meeting is scheduled February 27–29 in Chicago.


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Institute of Food Technologists names Sean Leighton board president

Institute of Food Technologists names Sean Leighton board president

The Cargill leader first joined the food science group as a student member in 1999.
September 5, 2023

The Cargill leader first joined the food science group as a student member in 1999.


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Old El Paso huddles up with footballing Watt brothers for snack promotion

Old El Paso huddles up with footballing Watt brothers for snack campaign

J.J., T.J., and Derek Watt are showing their competitive side with a new Tex-Mex campaign.
September 1, 2023

J.J., T.J., and Derek Watt are showing their competitive side with a new Tex-Mex campaign.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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