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IRI, NPD rebrand as Circana after merger
The newly combined company will offer consumer insights on snacks, bakery, and other fields.
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Unilever Foods Solutions pinpoints top future menu trends
Trends include recipes, ingredients, and techniques to provide solutions for chefs and food operators.
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G&S Foods, LLC adds snack industry veteran to team
New hire previously held leadership positions with The Hain Celestial Group.
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GFCO: record number of gluten-free certifications awarded in 2022
The Gluten-Free Certification Organization reported more product certifications than ever.
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Batory, NutraEx form distribution agreement for SugarLike sweeteners
The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.
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Flowers Foods announces changes in board of directors
The bakery producer has elected A. Ryals McMullian to serve as its next chairman of the board.
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Soccer legend Messi rolls onto limited-edition Lay’s packaging
The snack brand’s special packaging and promotional campaign center on the athlete.
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ADM, Marel to open protein innovation center in the Netherlands
The snack and bakery solutions providers will collaborate on next-generation food R&D.
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ABA: Members represent almost half of ENERGY STAR manufacturing plants
The bakery group reports every baking facility certified by the EPA group is a member.
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QUINN to participate in regenerative farming commitment, verification program.
Program to help push 99% of agriculture in the right direction.
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