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Digital learning hub is tailored to the needs and continuing education demands of the in-store bakery industry.

A newly appointed team of executive changemakers are reinvigorating the Dole brand by delivering new product innovations and entering new categories.

New pallets, totes, and management systems to be highlighted at the ORBIS booth in Chicago, March 20–23.

Dynamic Conveyor introduces DynaPro, a high-quality low profile slider bed conveyor line that ships in zero to five days.

IFT provides the science of food community with the knowledge and networks required to meet and anticipate the needs of the global food system.

Bay State Milling promotes core wheat milling executive to drive supply chain, operational excellence.

The company also announced that Jeff Immelt has been appointed to its advisory board and Chris Renno would be joining the board of directors.

Women’s health, affordable nutrition, and sugar and salt reduction are among some of the top areas for innovation in 2023. 

Visit booth #803 to meet Mukul Shukla, new vice president, tna North America.

Aplin will assume day-to-day leadership of the company, overseeing Strategy & Planning, Operations and Production, Finance & Accounting, Sourcing, and Growth Management, and will also chair the board of directors.