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Producer of sprouted whole grain bread products to debut the new brand look at Expo West.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

To receive ENERGY STAR certification, bakeries must score in the top 25% of all U.S. commercial bread and roll bakeries for energy efficiency and meet strict energy efficiency performance levels set by the EPA.

The rapidly growing fruit snacks brand is out to expand healthy grab-and-go choices.

The donation marks the third consecutive year the two companies have partnered to fight hunger in the U.S.

The bakery equipment company owner was active in several industry associations.

The bakery brand is growing its market test with the chain in 160 locations in Kentucky.

Sola's low-carb bread, bagels, buns, granola lines are now Non-GMO Certified and Keto Certified, and contain no artificial flavors, colors, or preservatives.

Olam Agri, an agribusiness company in food, feed, and fiber, has launched a baking academy to train and economically empower more women in Nigeria.

As the bakery continues to operate in the late-night dessert space, it looks to deliver creative products to 95% of U.S. households plus a growing global Insomniac community.