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Home » Topics » News

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NAMA logo new 2021

North American Millers' Association announces new hires, promotions

The baking industry group has bolstered its staff with additions and changes.
January 30, 2023

The group of newly hired and promoted professionals bring a range of experience to the industry association.


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Laoban.jpg

Laoban Dumplings launches frozen snacks into Whole Foods nationwide

The company is introducing three dumpling flavors into the chain’s U.S. locations.
January 30, 2023

The trio of dumpling varieties includes ginger chicken, pork soup, and vegan bok choy and mushroom flavors.


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Screw conveying system keeps mixtures mixed during material transfer

Automated Flexible Conveyor releases flexible screw conveyor

Screw conveying system keeps mixtures mixed during material transfer.
January 30, 2023

SPIRALFEEDER flexible screw conveyors from Automated Flexible Conveyor feature a flat spiral screw design that mimics the screw structure of ribbon mixers and blenders to ensure mixtures remain mixed and blends remain blended during transfer.


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Formost Fuji announces new location for headquarters, manufacturing plant

Formost Fuji announces new location for headquarters, manufacturing plant

New Everett, WA building will provide larger office space for five departments.
January 30, 2023

This acquisition is needed to meet Formost Fuji's demand for growth and its vision for innovation in the packaging machinery industry.  


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St. Pierre: opportunities abound for premium bakery producers

St. Pierre: opportunities abound for premium bakery producers

A leader from the company shares insights on industry trends and market developments.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2023

The U.K.-based company offers the U.S. market's best-selling brioche bakery products.


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Registration open for Tortilla Industry Association's 2023 Convention

Registration open for Tortilla Industry Association's 2023 Convention

Early bird discount rates available until April 1.
January 27, 2023

The convention takes place on May 1–2, with golfing and an opening reception on April 30, at the Kalahari Conference Center Resort in Austin, TX.


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Mondelēz Foodservice experts share trends to watch out for in 2023

Mondelēz Foodservice experts share trends to watch out for in 2023

The snack and bakery company’s brand ambassadors have predicted foods and flavor favorites.
January 27, 2023

The celebrated chefs offering insight into the trends have used Mondelēz products to create dishes in line with the predictions.


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Kivnon to introduce Forklift Pallet Stacker at ProMAT 2023

Kivnon to introduce Forklift Pallet Stacker at ProMAT 2023

The machine is suitable for moving stack pallets in snack and bakery warehouses.
January 27, 2023

The machine is designed to handle loads of up to 2,645 lbs for internal logistics or warehousing applications.


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Thomas Bako, BAK Food Equipment's director of business development

BAK Food Equipment adds Thomas Bako as director of business development

Thomas Bako brings more than 25 years of experience in manufacturing and industrial process automation.
January 27, 2023

In his new role, Thomas Bako will spearhead the expansion of new customer accounts and foster the growth of BAK Food Equipment’s existing client relationships.


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Solvay debuts first ISCC PLUS Certified Mass Balance Vanillin

Solvay debuts first ISCC PLUS Certified Mass Balance Vanillin

Production has been accredited to comply with mass balance accounting regime of the ISCC PLUS system.
January 27, 2023

First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint.


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