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The partnership is expected to strengthen operational and commercial cooperation in an increasingly volatile and demanding market environment. 

Depending on the size of the finished snack product, the new 18-nozzle design increases throughput capacity up to 33% on the same size production line when compared to the previously available 12-nozzle die.

Collaboration advances fermentation and machine-learning to create clean-label proteins.

Collaboration between Kellogg Company and United Way selects grant winners.

Buddha Brands has announced donation of $80,000 to Second Harvest Canada in support of their vision “No Waste, No Hunger."

The baked bars brand has its sights set on expanding to thousands more locations in the U.S.

The provider of plant-based color products sees Gen Z seeking out healthy, colorful snack and bakery items.

The limited-edition, holiday-inspired Mookie is available through the bakery company's website.

Bimbo Bakehouse reveals its top five trend predictions for 2023.

The conveyor's drive mechanism is situated at floor level at the hopper, rather than at the discharge.