News

RSS

Lisa Dwelly brought on to leadership team as Biscuit Belly doubles down on its commitment to growth.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

The plant-based product, made primarily of peas, comes in a variety of savory flavors.

The newly promoted leader will oversee development of products for a range of bakery applications.

Lee's previous companies include Red Lion Controls, Dover Artificial Lift, and Emerson Electric.

The four cookie varieties feature candy cane, pumpkin pecan, gingerbread, and speculoos flavors.

The new, eco-minded facility reported can produce approximately 1 million bars, bites, or toaster pastries daily.

The doughnut flavors include Pecan Pie, Pumpkin Pie, Lemon Kreme Pie, and Dutch Apple Pie.

The partnership is aimed at helping veterans transition out of military life and into homes.

The company increased global capacity for the fibers by 30% and cut energy consumption by 35%.