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Home » Topics » News

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Dessert Holdings acquires Dianne's Fine Desserts

Dessert Holdings acquires Dianne's Fine Desserts

Dianne's product line includes cheesecakes, layer cakes, pies, tarts, and more.
November 1, 2022

The acquisition expands Dessert Holdings’ assortment of products supplied to the foodservice industry.


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Takis Blue Heat wins BASES 2022 Breakthrough Innovation award

Takis Blue Heat wins BASES 2022 Breakthrough Innovation award

Award goes to brands who constantly 'disrupt' the market.
October 31, 2022

Brand's boldly flavored snack recognized among 36 groundbreaking U.S. products


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Stellar taps Brian Kappele as CEO

Stellar taps Brian Kappele as CEO

Current CEO Mike Santarone will transition to executive chairman role.
October 31, 2022

Kappele, who most recently served as president/chief operating officer under CEO Mike Santarone, began his career at Stellar in 1997 as an intern in the company’s Food & Beverage group.


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Old Trapper logo 2022

Old Trapper and Big Ten Conference renew sponsorship

Brand is the official jerky of the 2022 collegiate season.
October 28, 2022

Old Trapper announced that it has renewed their sponsorship of the Big Ten Conference, which includes the designation as the official beef jerky of the Big Ten Conference.


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Specialty Food Association logo new

Specialty Food Association Trendspotter Panel forecasts top 2023 specialty food trends

Trends include convenience, environmentally friendly foods, and more.
October 28, 2022

From environmentally friendly foods to alt seafood and everything in between, the Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023.


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KUKA releases new Robot Guide

KUKA releases new Robot Guide

Guide will streamline the automation process.
October 28, 2022

The new KUKA Robot Guide makes the process fast and easy to apply the right automation to specific application needs.


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Barry Callebaut redesigns farming, fermentation, roasting of cocoa beans

Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.



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Yawakwa adds plug and play collaborative palletizing robot to HC-series line

Yawakwa adds plug and play collaborative palletizing robot to HC-series line

Enable safe operation when in close proximity to human workers.
October 27, 2022

Featuring a robust 30 kg payload and 1,700 mm maximum reach, the easy-to-use six-axis HC30PL human-collaborative robot facilitates safe and efficient fenceless palletizing.


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The future of cardboard: smart packaging with self-healing, repairable 'skin'

The future of cardboard: smart packaging with self-healing, repairable 'skin'

Boxes could have organic, programmable fibers with ability to self-heal when damaged.
October 27, 2022

In the 150th year of the cardboard box, DS Smith outlines the next generation.


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Flowers Foods website invites consumers to try new products

Flowers Foods announces conference call, webcast to release Q3 2022 results

Company will host live Q&A webcast.
October 27, 2022

Flowers Foods will report its third quarter 2022 financial results on Thursday, Nov. 10, after the market closes. 


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