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Home » Topics » News

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Flavorchem launches Breakfast All Day collection for 'anytime' snacking

Flavorchem launches Breakfast All Day collection for 'anytime' snacking

Consumers don't want to limit breakfast flavors only to the morning.
October 26, 2022

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."


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Mühlenchemie introduces composite flour for baking

Mühlenchemie introduces enzyme-based products to improve baking results with composite flours

Allows replacement of up to 20% of wheat with alternative raw materials.
October 26, 2022

New “Compozym” enzyme series reduces dependence on global wheat markets.


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Buddha Brands Announces $3M round accelerating expansion in U.S. market

Buddha Brands receives $5.25 million investment funding from Fondaction

Brand began distributing products in the U.S. market in 2020.
October 26, 2022

Innovator of better-for-you food, beverages announces major investment to support accelerated growth, expansion of plant-based products.


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IFF, Florida Polytechnic University begin construction on Global Citrus Innovation Center

IFF, Florida Polytechnic University begin construction on Global Citrus Innovation Center

The building will support global citrus research, development.
October 26, 2022

Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries.


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Ciranda, Terviva partner to bring Ponova oil to market

Ciranda, Terviva partner to bring Ponova oil to market

Oil is made from the beans of the pongamia tree.
October 26, 2022

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  


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Supernatural, King Arthur partner on Halloween baking kit

Supernatural launches B2B channel with Milk Bar, King Arthur Baking, SnackConscious

Foodservice relationships will be dynamic based on each company’s needs.
October 26, 2022

Plant-based baking essentials brand bolsters its business with new foodservice partners, adds Milk Bar’s Christina Tosi to its board.


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Festo debuts AI platform

Festo debuts AI platform

Platform for predictive maintenance, quality, and energy optimization.
October 25, 2022

Festo AX, a new machine learning and artificial intelligence (AI) software platform, ensures maximum uptime, product quality, and energy efficiency in a host of applications.


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Vanmark debuts sanitary vibratory conveyor

Vanmark debuts sanitary vibratory conveyor

Conveyor developed in conjunction with sister brand PFI.
October 25, 2022

Vanmark India unveils new conveying equipment at India's largest tradeshow for food, drink processing suppliers.


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Harry & David x Geoffrey Zakarian debut new collection

Harry & David x Geoffrey Zakarian debut new collection

Zakarian also shares tips for holiday entertaining.
October 25, 2022

Zakarian's newest curated Harry & David collection launches today.


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Chef David Chang of Momufuku wins on Who Wants to Be a Millionaire?

Mubadala Capital acquires TruFood Manufacturing

Houlihan Lokey served as TruFood's financial advisor.
October 25, 2022

Houlihan Lokey has announced that TruFood Manufacturing (TruFood), a portfolio company of AUA Private Equity Partners, LLC, has been acquired by Mubadala Capital, the global asset management firm and a wholly owned subsidiary of Mubadala Investment Company.


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