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Home » Topics » News

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Bartek logo 2022

Bartek to construct world's largest malic and fumaric acid facility

April 5, 2022

The project will complete in Q4 2023 and double the company’s existing capacity.


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Savor by Suzie to celebrate neurodivergence in the workplace for Autism Awareness Month

Savor by Suzie to celebrate neurodivergence in the workplace for Autism Awareness Month

April 4, 2022

Grain-free, gluten-free, and allergen-friendly pretzel brand gives back to autistic entrepreneurial-focused individuals during Autism Awareness Month.


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B&G Foods issues recall on undeclared egg and milk in cheese-flavored crackers

B&G Foods issues recall on undeclared egg and milk in cheese-flavored crackers

April 4, 2022

B&G Foods announced that it is voluntarily recalling 1,855 cases of a single date code of 6-oz. Back to Nature Cheddalicious Cheese Flavored Crackers, with a “best by” date of SEP 05 2022.


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Weber Logistics logo

Weber Logistics acquires Pacific Coast Warehousing Company

April 4, 2022

Weber Logistics has acquired California warehousing provider Pacific Coast Warehouse Company.


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Admix logo

Admix acquires Danish company Diaf Pilvad ApS

April 4, 2022

Admix, Inc. has announced the acquisition of Diaf Pilvad ApS of Denmark, a manufacturer and supplier of dispersion and agitation equipment to the food, pharmaceutical and chemical industries, specializing within the paint, varnish, and printing ink sectors.


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Fresh-Lock to spotlight sustainability solutions at SPC 2022

Fresh-Lock to spotlight sustainability solutions at SPC 2022

April 4, 2022

Flexible, reclosable pouches offer convenience, sustainability to packagers.


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Unique Snacks debuts 2022 Folds of Honor campaign

Unique Snacks debuts 2022 Folds of Honor campaign

April 4, 2022

Program encourages retailers and consumers to support service members’ families.


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American Bakers Association logo new

20 member companies receive ABA's Safety Recognition Program Awards

Awards given out for dedication to workplace safety.
April 1, 2022

The American Bakers Association Safety Recognition Program is honored to award 20 member companies across 133 facilities for their effective and successful safety programs in 2021.


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CakeOMETER™ allows batter to baked thermal profiling for consistent cake baking results.

ECD BakeWATCH launches CakeOMETER

April 1, 2022

New thermal measurement device leverages innovative design to secure in-oven batter to cake temperature profiles for repeatability and quality assurance.


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Signode debuts new automation solutions at MODEX

Signode displays automation solutions at MODEX

April 1, 2022

Signode presented a wide array of new automation advancements at MODEX, held March 28–31, 2022 in Atlanta. 


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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