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Home » Topics » News

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Macadamia consumers seek out satiety and heart healthy ingredients

Macadamia consumers seek out satiety and heart healthy ingredients

March 31, 2022

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.


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Reduce buildup with Food Grade Teflon coating

Reduce buildup with Food Grade Teflon coating

March 30, 2022

Dynatrol CL‐10GJ CIP Teflon-coated Bulk Solids Level Switch easily obtains high, intermediate, or low level measurement in storage bins or hoppers.


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SNAC International elects new officers and directors

March 30, 2022

Leadership will work with new SNAC President & CEO to advance the snacking industry’s marketplace & public policy goals.


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OREO celebrates 110th birthday with special menu limited time offers

OREO celebrates 110th birthday with special menu limited time offers

March 30, 2022

March 2022 marks the 110 birthday of OREO and to celebrate, Mondelēz International Foodservice has teamed up with chefs and restaurants across the country to share their love for America’s #1 cookie. 


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Goodway Technologies acquires Doman, SRL

March 30, 2022

Goodway Technologies, has announced the recent acquisition of Doman, SRL, a premier manufacturer of dry industrial steam cleaning systems for commercial and industrial applications. 


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American Bakers Association logo new

American Bakers Association announces new officers

March 30, 2022

The American Bakers Association's (ABA) Membership has approved the organization’s new slate of officers during the All Membership Meeting at ABA’s Annual Convention.


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ReGrained hires Madelyn Faust to lead ingredient sales

ReGrained hires Madelyn Faust to lead ingredient sales

March 30, 2022

Vanguard of the upcycled food revolution reinforces and diversifies its expertise to co-develop innovative upcycled products with CPG brands.


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New fundraise positions MycoTechnology to take its mushroom mycelia platform onto the global stage

New fundraise positions MycoTechnology to take its mushroom mycelia platform onto the global stage

March 30, 2022

MycoTechnology, Inc. has set its sights on achieving global scale and realizing its innovation pipeline after securing a funding injection of $85 million. 


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Beyond Meat and PepsiCo's Plant Partnership debuts Beyond Meat Jerky

Beyond Meat Jerky, from Beyond Meat and PepsiCo's Plant Partnership

March 28, 2022

Planet Partnership is a joint venture that creates innovative snack and beverage products made with plant-based protein.



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Gourmet Provisions International Corp. expands to 70+ new grocery stores

Gourmet Provisions International Corp. expands to 70+ new grocery stores

March 25, 2022

Gourmet Provisions International Corporation (GMPR) has announced it has received orders for its gluten-free Gourmet Pizza Fusion “Saving the Earth One Pizza at a Time” (Wholly Owned Subsidiary of GMPR) frozen pizzas from 70+ new grocery & convenience stores.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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