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Barentz is excited to announce that Mike Brennan has joined its team as director of supply chain and logistics for North America. 

St Pierre commits $10 million investment to support increased distribution.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

Americans eat 112 million pounds of snacks on Super Bowl Sunday, the equivalent of 270 jumbo jets.

Experienced operations professional to direct leadership of engineering, manufacturing, and assembly teams. 

Mondelēz International has announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. 

Food innovation and product development consultancy adds Joseph Choi as Culinologist.

Limagrain Ingredients has launched a European consumer observatory with the CREDOC (Centre de Recherche pour l’Etude et l’Observation des Conditions de vie). 

Mérieux NutriSciences has announced the launch of its new North American website.

More than half of global consumers say they’re more likely to purchase products with a sustainability claim.