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Home » Topics » News

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Smokin' Oak Wood-Fired Pizza & Taproom to open 100 new locations over next five years

Smokin' Oak Wood-Fired Pizza & Taproom to open 100 new locations over next five years

February 3, 2022

Smokin’ Oak Wood-Fired Pizza & Taproom is expected to double in size during 2022 and have 100 locations open in the next five years.


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Piab piSOFTGRIP 100-4 gripping tool

Piab piSOFTGRIP 100-4 gripping tool

February 3, 2022

Piab is proud to introduce the new and largest piSOFTGRIP 100-4, developed especially with food industry automation in mind.


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ChickP adds Liat Lachish Levy as CEO

ChickP adds Liat Lachish Levy as CEO

February 3, 2022

ChickP completes Round A of $8M to accelerate growth under new CEO.


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Monterey Mushrooms Nutraceutical Mushroom Powders

Monterey Mushrooms Nutraceutical Mushroom Powders

The new powders are an extension of its mushroom powder line.
February 2, 2022

Monterey Mushrooms is launching its new line of nutraceutical powders, providing a nutrient-rich, whole food solution for both supplements and functional food and beverage formulations.


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Sprouts Market, Krave Jerky

KRAVE expands national, natural distribution with Sprouts

February 2, 2022

KRAVE has expanded its retail presence into Sprouts Farmers Markets nationwide.


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Hershey logo

Hershey debuts new reportable segments

February 2, 2022

The Hershey Company has announced it is transitioning from two reportable segments, "North America" and "International and Other," to three reportable segments.


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4505 Meats premium chef-created sausage snacks

4505 Meats acquired by Benestar Brands

February 2, 2022

Benestar Brands, a salty snacks company with operations across the U.S. and Mexico, has announced the acquisition of 4505 Meats.


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Rousselot adds porcine collagen production line at flagship Ghent facility

Rousselot adds porcine collagen production line at flagship Ghent facility

February 2, 2022

Rousselot, Darling Ingredients’ health brand, has announced an increase in its production capabilities for porcine collagen, responding to rising demand for premium collagen ingredients. 


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Misty Muscatel Davis, IRI

IRI adds Misty Muscatel Davis as global chief marketing officer

February 1, 2022

IRI has announced that Misty Muscatel Davis will join IRI as global chief marketing officer, effective Feb. 1, 2022.


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Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

February 1, 2022

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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