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Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. 

Restaurant Brands International Inc. and Firehouse Restaurant Group Inc. announced that they have reached an agreement for RBI to acquire Firehouse Subs for $1.0 billion in an all-cash transaction. 

Latin-inspired, better-for-you brand expands footprint for new Pizza'nadas, Homestyle Breakfast Sandwiches, and Brazilian Cheese Bread in conventional and mass retailers.

Emmy-nominated television host partners with Frito-Lay's popular wavy snack to spotlight individuality from artists across the U.S. as part of "Be Your Own Wave" campaign; five winners to receive $10,000 each and placement in SunChips advertising.

Acquisition of DMH Ingredients and sister company, Naturestock, will enhance and expand Batory Foods’ specialty ingredients portfolio. 

Corbion has announced the promotion of Lonneke van Dijk to senior director, global preservation business, within the company’s Sustainable Food Solutions (SFS) business unit.

Triangle Package Machinery Company has added a direct sales resource to the Central Region with the hiring of George Reschke. 

Spiroflow’s semi-automatic bulk bag filling systems can now be made even more efficient with automatic pallet dispensers.

INDCO HS-100 and HS-300 series benchtop dispersers can mix up to 5 gallons of materials at a time, making them ideal for a wide range of high shear applications within labs, pilot plants, and small-scale production environments.

Hearthside Food Solutions, LLC has announced the signing of a definitive agreement to acquire the assets of the Cookies, Crackers, Cones, and Wafers Division of Weston Foods, which includes six North American bakery facilities (including one in Canada).