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The Puratos Group has announced that it has begun a major expansion at its Belcolade facility in Erembodegem, Belgium.

The Boulder-based snack company is set to open a larger facility in spring 2022, tripling capacity and adding 100,000 square feet in production.

TRISCUIT announced it has awarded $50,000 grants to Patchwork City Farms and to The Farmlink Project to support their innovative, community-based programs and expand access to fresh, nourishing food to residents across the United States.

Tippin’s Gourmet Pies, LLC has announced Robin Venn as its new president.

OSHA increases protections for 84 million private sector workers.

iba is looking forward to the the 2022 business year and a live reunion at iba 2023.

The winners of the Bread Heroes campaign by Tiptree World Bread Awards USA supported by the International Baking Industry Exposition (IBIE) were announced in a special online awards evening.

Tate & Lyle PLC and Nutriati have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.

Tostitos will give one lucky winner the opportunity to experience an NFL game like never before with Romo in Your Ear. 

OPTIMA collaborates with LANCOM Systems to develop a novel VPN solution for machines.