Sensient Natural Ingredients, LLC has finalized a transaction to acquire New Mexico Chile Products, Inc., a dehydrated chili production facility in Deming, NM.
Ingredion Incorporated announced today that it has acquired KaTech, a privately-held company headquartered in Lübeck, Germany that provides advanced texture and stabilization solutions to the food and beverage industry.
New technology developed for the military to detect chemical attacks is being brought to market for use by the bakery industry to monitor levels of breathable flour dust in the workplace.
Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.
Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.
Key emerging taste trends in US and Canadian foodservice and retail meals, soups, sauces and side dishes: ethnic exploration; umami; hint of natural sweetness; spicy specificity and comforting cheese.
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