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LloydPans is digging deeper, possibly as deep as it can go, and its added a new pan to its lineup that showcases one of the most popular pizzas in the nation: the Chicago deep dish.

Cama North America has expanded its sales force with the addition of Stuart Kenney, regional sales manager for the Southeast region of the U.S.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

A new Bag Dump Module from Munson Machinery can be installed on the lid of bulk solid mixers, blenders, size-reduction equipment and storage vessels to contain dust generated when bulk materials are dumped manually.

Baker Perkins has exploited innovative technology to improve process control, performance and hygiene on all the units in its Co-Ex Master co-extrusion systems, which create high-value products by adding a center filling into a cereal outer.

Piab’s new piSAFE program enables new benefits in applications where safety, flexibility, speed and performance are key.

To ensure continuity and stability after a turbulent but successful year, SNAC International members unanimously voted to extend the terms of all executive committee officers and Associate Executive Council (AEC) members by one year.

The new Danfoss VLT AutomationDrive EZ FC 321 provides variable speed control of all asynchronous and permanent magnet motors, on any industrial machine or production line.

Chipotle Mexican Grill today announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees in partnership with Guild Education, the leading education and upskilling company in the country.

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected new leadership during the Annual Meeting on March 11, 2021.