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Tate & Lyle PLC is pleased to announce the launch of Stabiliser University, a new online modular course designed to help formulators and food scientists solve even the toughest stabilizer formulation challenges.

HIPPEAS Organic Chickpea Snacks announced today that Paul Nardone has joined the company as CEO.

H.B. Fuller has announced two new compostable adhesive solutions under its worldwide renowned Flextra Evolution brand, which offer many differentiated advantages in terms of sustainability goals and manufacturer benefits.

PROCESS EXPO, the largest tradeshow dedicated to the food and beverage processing industry, has announced that registration for its 2021 edition is now open.

Hostess Brands, LLC has become aware that certain Hostess SnoBalls were inadvertently manufactured in the packaging for Hostess Chocolate CupCakes and the packaging does not list ”coconut," an ingredient in SnoBalls, as an allergen.

With LogoJET’s new FSR30 and FSR90 printers, photo-quality full-color images on a single bite of food, the size of a bean, are just a click away.

Isuzu North America Corporation and Gatik have agreed to collaborate on a project to develop and evaluate fully autonomous medium-duty trucks.

A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal of nutritional science, highlights the importance of including refined grains as part of a healthy diet.

Bedford Industries is celebrating its first Earth Month being powered by a 100 percent net-zero carbon power supply.

Brynwood Partners VIII L.P. announced that that it has acquired De Wafelbakkers from its current owners, The Oklahoma Publishing Company, a subsidiary of the Anschutz Corporation.