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BENEO, a manufacturer of functional ingredients, has announced the appointment of Stefanie De Roover as sales director EMEA.

The Promotion In Motion Companies, Inc. has donated $100,000 to non-profits fighting food insecurity across the U.S. and Canada. 

Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.

Key emerging taste trends in US and Canadian foodservice and retail meals, soups, sauces and side dishes: ethnic exploration; umami; hint of natural sweetness; spicy specificity and comforting cheese.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

Rudi's Rocky Mountain Bakery has been baking up something new, and is proud to announce today the beginning of a new era for the original organic bakery. 

Since the announcement of their global partnership in bulk packaging in 2019, Swiss Bühler Group and Canadian company Premier Tech are eager to introduce their latest product.

Did you know the roots of The Run-A-Ton Group, Inc. family of brands (Wholly Wholesome, Wholly Gluten Free, Blissfully Better & Unique Belgique) were planted by Bob Wintz, when he founded REWCO in 1972 as a conventional baked goods company?

A worldwide manufacturer of high-quality chocolate and cocoa products, Barry Callebaut AG has initiated Treat Tomorrow, a collaboration with customers and experts to carve the plan for "new" chocolate indulgence.

The American Bakers Association Safety Recognition Program is honored to award 19 Member companies across 128 facilities for their effective and successful safety programs in 2020.