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Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently released a new white paper titled What’s Next in Nutrition Bars.

IFF has announced the launch of Enovera 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry.

American Bakers Association Member facilities represent 44 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2020.

HIPPEAS Organic Chickpea Snacks continues to spread the Peas & Love with the launch of its new e-commerce site.

IFF recently announced the launch of POWERFresh and POWERSoft range of enzymes in China.

Catalina Crunch has announced the hiring of Katie Bleuer as omnichannel development lead, and Nick Milligan as controller.

The Model Bakery has announced that Goldbelly now offers The Model Bakery’s famous English muffins, English muffin gift packs, select cookies and granola, as well as the popular Model Bakery Cookbook.

Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.

Swiss Bühler Group and Balaguer Rolls from Spain, both fully independent family companies, have signed a collaboration agreement for design and supply of SmartRolls and services of highest quality standards allowing remote condition and performance monitoring of the rolls.

George Weston Limited today announced its intention to focus on its retail and real estate businesses, as it launches a process to sell Weston Foods.