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Home » Topics » News

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Drew Barrymore and Kellogg teams up for National Breakfast Week to impart the importance of fiber

Drew Barrymore and Kellogg teams up for National Breakfast Week to impart the importance of fiber

Duo teams up for National Breakfast Week to raise awareness about the importance of fiber and gives away free Kellogg's Raisin Bran and Frosted Mini-Wheats for you and your BFF.
March 8, 2021

This National Breakfast Week, actress, talk show host and entrepreneur Drew Barrymore joins Kellogg to reveal a little-known tip she shares with all her friends: fiber is an essential nutrient that helps support overall wellness, so it's important to make sure you're getting enough of it.


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Piab launches new, customer-centric website

Piab launches new, customer-centric website

March 8, 2021

The Piab.com website is one of Piab’s most important customer facing touchpoints. With more than 650,000 users each year, Piab decided to up the ante on both the visual identity and the user experience of the new website.


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BEMA releases Q4 2020 intel data, offering view of the state of commercial baking

BEMA releases Q4 2020 intel data, offering view of the state of commercial baking

March 8, 2021

This month, BEMA announced the release of 2020 Q4 information on the Intel dashboard.


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Hershey announces 2030 goals to reduce environmental footprint, address climate change

Hershey sets science-based targets to reduce emissions in line with the goals of the Paris Climate Agreement and requirements to keep warming to 1.5°C.
March 8, 2021

The Hershey Company (NYSE: HSY) has announced new commitments to advance its environmental progress and contribute to global climate action.


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Welchs Fruit Snacks celebrates 20th anniversary

Welch's Fruit Snacks celebrates 20th anniversary

March 8, 2021

Snacks and confections maker The Promotion In Motion Companies Inc. is celebrating the 20th anniversary of its beloved brand, Welch’s Fruit Snacks, by looking back on achievements and kicking off 20 Days of Giveaways.


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TricorBraun acquired by Ares Management and Ontario Teachers' Pension Plan Board

March 7, 2021

Global packaging business TricorBraun has announced the completion of its previously announced definitive stock purchase agreement with funds managed by Ares Management Corporation’s Private Equity Group and Ontario Teachers’ Pension Plan Board.


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Bakery Industry Forum announces 2020-2022 roster

Bakery Industry Forum holds first meeting of year, recaps group meetings

Bakery Industry Forum announces 2020-2022 roster.
March 7, 2021

In January, BEMA kicked of its first Baking Industry Forum (BIF) meeting of the New Year.


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Two ingredients added to production line at new Ingredion pea protein facility

Two ingredients added to production line at new Ingredion pea protein facility

March 7, 2021

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.


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Kellogg Company aims to achieve over 50 percent renewable electricity globally by end of 2022

Kellogg Company aims to achieve over 50 percent renewable electricity globally by end of 2022

March 6, 2021

Kellogg recently announced that the company will achieve over 50 percent renewable energy to address the electricity needs of its owned manufacturing globally by the end of 2022.


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Hershey Foodservice Research Release - Dessert Delivery & Takeout

Pandemic snacking study: ordering delivery and dessert online

March 5, 2021

Hershey Foodservice wanted to conduct a study that allows operators to prove that branded desserts help drive overall sales, impulse sales, repeat traffic, and create loyal consumers.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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