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Partake Foods' allergy-friendly cookies are now available at more than 1,950 Kroger stores nationwide.

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.

A stainless steel surge hopper allows for material to collect and flow uniformly through a metal detector, ensuring a contaminant free bulk bag filling process.

Ciranda, a supplier of certified organic, non-GMO and fair-trade food ingredients, recently welcomed Joni Huffman in a newly created role of vice president of sales.

Reading Bakery Systems (RBS) has announced the promotion of Shane Hanlon to manager, project services.

Ultimate Baker, the Washington-based producer of unique cake decorating and baking products, has released a new line of all-natural colored sprinkles. 

Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Sidel has launched a new Cermex WB47 case packer, expanding its WB wrap-around range to handle not only the wrap-around blank family, but also American cases (RSC and HSC).

BHI, a full-service commercial bank, announced that its Food & Beverage Group has arranged a total of $61.6 million in two new financing transactions for clients Teasdale Latin Foods and Resnick Distributors.

After our engagement in MassChallenge Switzerland 2020, a global startup accelerator for innovators working to solve big challenges, Barry Callebaut decided to set out on a promising journey with Bloom Biorenewables Ltd.