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American Sugar Refining, Inc., a member of ASR Group, has made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose.

Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.  

The Institute of Food Technologists (IFT) recently announced that it will transition the 2021 annual event and food expo, slated for July 19-21 at McCormick Place in Chicago, to a fully digital experience.

Ardent Mills has announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing. 

Berndorf Belt Technology USA (BBT) has named Jeff Dallstream sales executive of the Western Region North America.

The 2021 FPSA Annual Conference has been cancelled as a result of the COVID pandemic and the current situation in Indian Wells.

The Compass Group-managed restaurant at the Northwestern University Pritzker School of Law started selling Maya-Camille Broussard's Justice of the Pies baked goods in January 2020 right before the pandemic started.

The Middleby Corporation (NASDAQ: MIDD) is proud to announce the grand opening of the Middleby Innovation Kitchens (the MIK), located in the Dallas area.

Tate & Lyle PLC (Tate & Lyle) has announced the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.