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Matt Baker has joined Schust as project manager.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

Washington University in St. Louis Dining Services has joined with St. Louis nonprofit bakery Bridge Bread to further provide job opportunities for people experiencing homelessness in the region.

InfinityQS International, Inc., (InfinityQS), has announced that gluten-free and celiac-friendly breakfast and snack foods producer Bakery on Main has deployed the cloud-native Quality Intelligence platform Enact within its plant in East Hartford, Connecticut.

Ka-Pop! Snacks, makers of Ancient Grain Popped Chips & Puffs, and Bubba's Fine Foods, makers of Paleo & Keto-friendly snacks, granolas, and private-label goods, recently announced a merger agreement.

Only a few more days left until the first global industry meeting of the year.

Mettler-Toledo Product Inspection is giving food manufacturers critical assistance as they gear up for the food industry’s fast-approaching digital transformation, with the release of a new, significantly updated version of its ProdX product inspection management software.

Epogee recently published a white paper offering an exciting solution to the growing obesity epidemic.

ASAE has announced that Emily Bowers, vice president of education and operations, BEMA, and Kelly Allen, senior manager of membership and meetings, have earned the Certified Association Executive (CAE®) designation. 

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.