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Toyo Printing Inks, Inc. recently brought to market the LP-9000 Toyo Life Premium Food LO/LM, a new series of sheetfed offset inks with low odor and low migration characteristics.

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Batory Foods has introduced Batory Sweet Essentials, a new line-up of five scientifically-developed high intensity sweetener blends that are sucrose replacers, created for optimum performance in sugar reduction and replacement.

Toshiba America Business Solutions has introduced its eConnect TouchFree mobile app, providing remote control access to the company's award-winning e‑STUDIO multifunction printers (MFPs). 

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Citing input from event exhibitors, members, and the Board of Directors who represent the industry, the International Dairy Deli Bakery Association (IDDBA) has announced the decision to cancel this year’s event.

Coperion K-Tron Salina recently welcomed John Sheehy to the position of global key accounts manager - plant-based foods.

Event organizers of the National Restaurant Association Show have announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.

Partake Foods' allergy-friendly cookies are now available at more than 1,950 Kroger stores nationwide.

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.