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SnackFutures, the Mondelēz International, Inc. (Nasdaq:MDLZ) innovation and venture hub, has announced the launch of CoLab, a new start-up engagement program for early-stage well-being snack brands.

Global oils and fats specialist AAK has unveiled a new corporate purpose: Making Better Happen™.

General Mills Foodservice has announced the winners in its 2020 Neighborhood to Nation Recipe Contest, an annual contest that celebrates independent restaurants and food trucks, their one-of-a-kind dishes and the vital role they play in our communities.

Nature’s Path is significantly expanding their annual Gardens for Good Program to help recognize the wonderful work community gardens are doing across the U.S. and Canada.

JPG Resources, a food & beverage innovation and commercialization group, has announced the launch of its newest division, JPG Garden.

Nature Valley is leading the charge to a more recyclable future, and today will be launching the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle with the brand’s iconic Crunchy granola bar.

Schwan’s Company CEO Dimitrios Smyrnios has announced the promotion of Julie Francis to the newly created position of chief operating officer, and the addition of Brian Schiegg as president of Schwan’s Consumer Brands, Inc.

Mactac, a supplier of pressure-sensitive papers and films, and ARMOR, a company in the design and production of thermal transfer ribbons, are working together to deliver more sustainable thermal transfer solutions to the labeling industry.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

Synergy Flavors, Inc. has announced the completion of a new primary school in Antanapizina, Madagascar.