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Home » Topics » News

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Keebler partners with Make-A-Wish, debuts specially-marked packaging and AR experience

Keebler partners with Make-A-Wish, debuts specially-marked packaging and AR experience

February 23, 2021

As families look for more ways to spend time together and give back, Keebler is doubling down on strategic partnerships, as with Make-A-Wish, now in its second year, to modernize the act of giving with an omni-channel retail shopper experience.


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Siemer Milling Company increases wheat storage capacity at West Harrison, Indiana mill

Siemer Milling Company increases wheat storage capacity at West Harrison, Indiana mill

February 23, 2021

Siemer Milling Company based in Teutopolis, Illinois has doubled the wheat storage at its mill in West Harrison, IN.


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Bell Flavors & Fragrances releases 2021 Spark Micro Trends list

Bell Flavors & Fragrances releases 2021 Spark Micro Trends list

February 22, 2021

Bell Flavors & Fragrances is excited to announce the 2021 Spark platform.


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Food Safety Summit webinar: restaurant policies and practices related to Norovirus outbreaks

February 22, 2021

The 2021 Food Safety Summit is hosting four pre-event webinars as part of the education program.


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HERZA Schakolade organic range of ingredients with coconut flower sugar

HERZA Schakolade organic range of ingredients with coconut flower sugar

Fruity or spicy: new chocolate pieces inspired by nature
February 22, 2021

When foods need to be “free from,” sugar is often the focus.


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Built-to-order inclines/declines now available on Dorner FlexMove Helix Conveyors

Built-to-order inclines/declines now available on Dorner's FlexMove Helix Conveyors

February 22, 2021

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.


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KAMUT Brand Khorasan Wheat announces its Food as Medicine 2021 initiative to help prevent health issues

KAMUT Brand Khorasan Wheat announces its 'Food as Medicine' 2021 initiative to help prevent health issues

February 22, 2021

The year 2021, is set to be one to rebuild and reevaluate our food system and the quality of the food consumed. People are recognizing the real consequences of using chemicals in our food systems and are demanding change. 


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Multi-Conveyor (Winneconne, WI) recently integrated the ModSort technology by System Plast, incorporated into several conveyor systems as explained in this brief video.

Multi-Conveyor ModSort Roller Top Belt Integration

February 22, 2021

Multi-Conveyor (Winneconne, WI) recently integrated the ModSort technology by System Plast, incorporated into several conveyor systems.


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Intertek Alchemy launches new online course library for kosher food production

Intertek Alchemy launches new online course library for kosher food production

Alchemy Academy training offers courses on managing kosher production as well as bakery, beverage and dairy industries.
February 20, 2021

Responding to market demand, Intertek Alchemy has announced the launch of a new library of online courses built in partnership with OU Kosher, the world’s largest kosher certification agency.


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Kellogg Company opens new design studio to complete its Global Innovation Suite

Kellogg Company opens new design studio to complete its Global Innovation Suite

Innovation suite is key part of Kellogg's efforts to further strengthen innovation pipeline and capabilities
February 19, 2021

Kellogg Company (NYSE: K) has announced it is opening a new Design Studio for employees.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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