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Rouxbe, the world's leading online culinary school, has announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.

The 2020 sofi Awards winners were recently announced, at the Food Innovation Center at Rutgers.

Ardent Mills has announced significant updates and investments to its retail capabilities.

The Private Label Manufacturers Association is pleased to announce a new and unprecedented virtual event for February 1-5, 2021: PLMA Live! Presents Private Label Week.

The Tortilla Industry Association (TIA) is providing the following update on its plans for its two remaining conferences in 2020, the TIA Tech and TIA Europe conferences, in light of the continuing challenges posed by the COVID-19 situation.

As pandemic-induced online shopping has boosted demand for boxes, DS Smith has launched its Circular Design Principles, citing company research that shows better packaging design could save the industry $46 billion a year in logistics costs globally.

BEMA recently elected new members and renewed terms for current representatives on its executive committee and board of directors during its virtual 2020 Convention.

Undercover Snacks, the chocolate snacks that are secretly better-for-you, has announced today that its chocolate crispy quinoa treats are now available for purchase at 10 Kroger Co. banners nationwide and all Wegmans Food Markets.

SNAC International recently testified on the positive role snacking can play as part of a healthy dietary pattern at the final public meeting of the 2020-2025 Dietary Guidelines for Americans (DGA).

Linde has announced that its U.S. subsidiary, Praxair, Inc., will begin operating under the Linde name, effective September 1.