Investment to bring 225 new, full-time jobs to Salina, KS
August 18, 2020
Schwan’s Company, a leading food producer in the United States, has announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kansas.
Scientific collaboration will bring to market groundbreaking sustainable packaging solutions
August 17, 2020
DS Smith, a sustainable packaging company, and Aquapak, a developer of biodegradable polymers, have announced a partnership designed to develop the next generation of packaging solutions, a fully recyclable packaging alternative to non-recyclable plastics.
Arcadia Biosciences, Inc. has announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, to develop and market food products using Arcadia's patented non-GMO GoodWheat technology.
The North American Millers’ Association (NAMA) is pleased to announce that Jane DeMarchi will return to the association as its president on September 1, 2020.
On July 23, BEMA concluded its member-wide “We Knead You” giveback initiative with a $16,500.00 donation to Feeding America, the nation’s largest domestic hunger-relief organization.
New e-store will give smaller food manufacturers and startups access to high-quality dairy ingredients
August 14, 2020
DFA Ingredient Solutions, a division of Dairy Farmers of America, has announced the launch of an e-commerce store that will enable food manufacturers to order smaller quantities of its award-winning, high-quality dairy ingredients.
PMMI awards students three scholarships totaling $15,000 for processing, mechanical and electrical engineering.
August 14, 2020
The PMMI Foundation has awarded three $5,000 scholarships to university students at four-year PMMI partner schools, studying for a career in the packaging and processing industry.
The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report.