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This summer, many travel plans were understandably cancelled or significantly limited due to COVID-19 travel restrictions.

Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.

The American Bakers Association (ABA), will celebrate the bread community in partnership with the Tiptree World Bread Award Heroes. 

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).

The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report.

Popcorn Indiana is launching its first consumer-facing advertising campaign this month.

Rudi's Organic Bakery and Rudi's Gluten-Free Bakery, businesses in the organic and gluten-free baked goods categories, has named Brian McGuire as its new president and chief executive officer. 

Catalina Snacks Inc., one of the fastest-growing companies in the Keto-Friendly cereal and snack food categories, has announced that industry veteran Joel Warady has joined the company as president.

Learning never stops. In this spirit, the FRITSCH Academy was launched on July 1, 2020.