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The 18 teams vying for the title of Pastry World Champion will compete around a common theme: national heritage.

This significant milestone ensures that the most up-to-date nutritional information on commonly used sorghum products is readily available to consumers and food companies amid growing demand for sorghum.

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.

MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of U.S. adult consumers, finding that sugar is the top item people want to reduce in their diets.

With 81% of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.

The brand has extended its Goldfish platform with “mash-up” of crackers and potato chips.

In this role, Rien will leverage years of food industry experience, strong technical expertise, and relationship-building skills to drive growth for AAK in the U.S.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.