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The new Parisian market-inspired venue is the award-winning pastry chef’s second location in Las Vegas.

The new president will manage the U.S. sales team and lead operations for the Pan Glo division.

The company, with 635 units in the U.S. and growing, has named Joel Lakin to help fuel and oversee its expansion.

Bailey will take baking industry executives on an empowering journey designed to ignite leadership potential and drive organizational success.

The San Antonio Spurs point guard’s plant-based snack line is now sold in more than 250 H-E-B stores in Texas.

The monitoring system inspects induction-sealed containers and aims to boost efficiency and accuracy.

The natural pretzel brand is investing $137 million in Louisville, KY to scale production and create jobs.

This is the first time in at least three decades that almond acreage dropped three consecutive years. 

Founder and CEO Peter Cancro will continue to lead the business and hold an equity stake in the expanding sandwich chain.

The extended reality solution aims to help snack and bakery producers streamline and minimize risks.